Mandala

In the packs are eight round chocolates. Our mandals from Master Chef Chocolatier won the prestigious Great Taste 2014 as the first Slovak chocolate.

Mandala Gold

Round chocolate with chunky salt caramel pieces. 40% chocolate milk is made from premium cocoa Fino de Aroma and caramel is exactly what it really is - made from cream, butter and sugar. Together with the Himalayan salt, it creates a sweet-salty dimension, and the chocolate is so thin and firm that it hard to break at every beat.                                                           Ingredients : Mild chocolate - sugar, cocoa butter, milk powder, cocoa mass (40% cocoa solids content) Emulsifier: soy lecithin. Aroma: natural vanilla. Spread: salty caramel.                                                          Allergens : Milk, soy.

Mandala Jubilee Dark

The packs are eight and each has hazelnuts, pecan walnuts, almonds and dried physalis. That's Mandala Jubilee. Hot chocolate is made from premium cocoa Fino de Aroma and is so thin and solid that hard to crack at every beat.                                             Ingredients : Hot chocolate - sugar, cocoa mass (cocoa solids content min. 54%), cocoa butter, emulsifier: soy lecithin. Spreading: Chalky nuts, almonds, pecans and physalis.                                                                     Allergens : soy, nuts.

Mandala Jubilee Milk

The packs are eight and each has hazelnuts, pecan walnuts, almonds and dried physalis. That's Mandala Jubilee. 40% chocolate milk is made from premium cocoa Fino de Aroma and is so thin and solid that hard to crack at every beat.                                    Ingredients : Milk chocolate - sugar. Cocoa butter, milk powder, cocoa solids (content of cocoa solids min. 40%). Emulsifier: Soy lecithin. Aroma natural vanilla. Spice: hazelnuts, almonds, pecan nuts and physalis.       Allergens : milk, nuts, soy.