Dragée
LYRA

Best for the Best

Crispy chocolate balls are created by gradual grain and nut wrapping, layer-by-layer. Choosing the best chocolate candies contains pistachios in milk chocolate, almonds in milk chocolate and cinnamon, hot chocolate coffee beans, roasted almonds and hot chocolate snacks, chocolate marzipan, milk chocolate and cinnamon and almonds in white chocolate with coffee. There is no better way to experience so little.                                   Ingredients : Marzipan - sugar, almonds (50%), almond oil, milk chocolate - content of cocoa solids min. 32%, cocoa butter, cocoa butter, milk powder, milk fat, soy lecithin, whey powder, flavor 476, hot chocolate - content of cocoa solids min. 47%, pistachios (19%), almonds (20%), cinnamon, hazelnuts (20%), coffee beans, white chocolate - cocoa butter, dried milk, soy lecithin, natural vanilla. May contain traces of vegetable fats, peanuts, other cereals, soybean gluten and sesame seeds.                              Allergens : milk, nuts, soy, gluten.

ABSOLUT Bean Dark

Absolut Bean Dark is formed by the gradual coating of crunchy beans, layer by layer, piece by piece. We begin by roasting Fino de Aroma cocoa beans from the Thumaco area right in our rooster, because only to achieve maximum freshness. Subsequently, they are covered with a layer of fine 70% hot chocolate until hard crunchy chocolate balls are formed. The result is no more chocolate can not be. Taste, get cocoa into detail.
 Ingredients : Roasted cocoa beans (33%), hot chocolate - cane sugar, cocoa mass (70% cocoa solids content), cocoa butter, Emulsifier: soy lecithin - Natural vanilla - flavor                                                                              Allergens : soy.

Coffee Dream

Coffee Dream is formed by the gradual coating of coffee beans, layer by layer. We start by roasting coffee beans right in our rooster, just because you can to achieve maximum freshness. They are then coated with a layer of hot chocolate, until firm, crunchy chocolate balls are formed. The result is a perfect combination. The coffee flavor first gives you the feeling that it is time to breathe, after which you can fully enjoy the taste of hot chocolate.   Ingredients : Roasted coffee beans "colombia sopremo", hot chocolate - content of cocoa solids min. 53%, cocoa mass, cocoa butter, cane sugar, soya lecithin, natural vanilla.                                                                          Allergens : soy.

ABSOLUT Hazelnuts Dark

Absolut Hazelnuts Dark are formed by gradually coating the ore, layer by layer. We begin by roasting hazelnuts from the Piemonte area right in our sleeping cubicle, because only to achieve their maximum freshness. They are then wrapped with a layer of fresh nougat, which contains 30% of hazelnuts and covered with hot chocolate. The result is crunchy hazelnuts, the milk version of which was awarded the prestigious Great Taste in 2015.                                                                 Ingredients : Cashew nuts (28.5%), chocolate - sugar. Cocoa mass (cocoa solids content min. 49%), cocoa butter. Dried milk. Emulsifier: Soy lecithin. Lyophilized sour cherries (1%). Aroma: natural vanilla.                                       Allergens : milk, soy, nuts.

Dark Almonds

Dark Almonds are formed by gradual coating of almonds, layer by layer. We start by roasting Californian almonds directly in our prawn, because only to achieve their maximum freshness. They are then wrapped in 54% of the hot chocolate of Colombian Fino de Aroma cocoa, sweetened with cane sugar and then ... Then nothing, crunchy almond balls without polish are finished. Just put it in your mouth.                                                         Ingredients : Roasted almonds (25%), cocoa mass (content of cocoa solids min. 54%), cane sugar, cocoa butter, emulsifier: soya lecithin. Aroma: natural vanilla.            Allergens : milk, nuts, soy.

Duo Marzipan

Duo Marzipan is created by gradual coating of marzipan, layer by layer. Best in milk, then in hot chocolate, until solid marzipan beads are created. Just give one, but you will not believe how many you have found in it.                                   Ingredients : Marzipan - sugar, almonds, almond oil, milk chocolate - content of cocoa solids min. 32%, cocoa mass, cocoa butter, milk powder, milk fat, soy lecithin, whey powder, flavor 476. Content of cocoa solids in hot chocolate min. 47%. May contain traces of vegetable fats, peanuts, other cereals, gluten, soybean and sesame. Tons of almonds in the product 50%.                                Allergens : milk, nuts, soy.

ABSOLUT Physalis

Absolut Physalisare formed by gradual coating of physalis, layer-by-layer. We start by storing the dried physalis directly in our sleeping bag, because it only keeps its maximum taste. They are then coated with a delicious 40% milk Fino de Aroma chocolate. It will delight you with a refreshing taste of physalis that blends with the fruity tones of cocoa beans from the Mexican region. Absolute New in 2017.         Ingredients : Dried physalis (16%), cocoa solids content in chocolate min. 40%. cocoa mass, dried milk, sugar, cocoa butter, flavor: natural vanilla, emulsifier: soy lecithin.                Allergens : milk, soy.

ABSOLUT Hazelnuts

Absolut Hazelnuts are formed by gradually coating the ore, layer by layer. We begin by roasting hazelnuts from the Piedmont area right in our sleeping cubicle, because they can only achieve their maximum freshness. They are then wrapped in a layer of fresh nougat, which contains 30% of hazelnuts and coated with white chocolate with sour cherries. The result is crunchy hazelnuts, which were awarded the prestigious Great Taste in 2015.                       Ingredients : IGP Piedmont (20%), Hazelnut Nougat - IGP Piedmont Hazelnuts (30%), cocoa butter, cocoa butter, powdered milk, cane sugar, emulsifier: soy lecithin, flavor: natural vanilla, lyophilized sour cherries (2% )                       Allergens : milk, soy, nuts.

ABSOLUT Caramel

Absolut Caramel is formed by the gradual coating of almonds, layer by layer. We begin by roasting almonds directly in our rooster, because only to achieve their maximum freshness. They are then covered with a layer of salty caramel. Let yourself be tempted by the harmony of the taste of chocolate and salt caramel from Brittany. Absolute New in 2017.                                                             Ingredients : Roasted almonds - 25%. cocoa butter, sugar, whole milk powder, skim milk powder, skimmed sugar (2%), emulsifier: soy lecithin, flavor: natural vanilla, salt.         Allergens : milk, nuts, soy.

Crunchy pistachios in milk chocolate

Crunchy fistulas are formed by the gradual coating of pistachios, layer-by-layer. We start by roasting extra quality pistachios right in our prayer room, because they can only achieve their maximum freshness. They are then coated with a layer of milk chocolate until hard crunchy chocolate balls are produced. The result will scrape you stereotype that pistachios must be salty. They may not. Sweet appetites make more sense for them.                   Ingredients : Milk chocolate - content of cocoa solid min. 32% cocoa mass, cocoa butter, milk powder, milk fat, soya lecithin, natural vanilla, whey powder, sugar. Pistachios. It may contain traces of vegetable fats, peanuts, cereals, gluten and soybeans. The share of pistachios in the product is 19%.                                                                    Allergens : milk, nuts, soy.

Nibs

Nibs are formed by the gradual coating of crushed cocoa beans, a layer of layer, piece by piece. We begin by roasting cocoa beans right in our throat as this is the only way to achieve maximum freshness. They are then coated with a layer of hot chocolate until crunchy chocolate pieces are made. The result is no longer chocolate.   Ingredients : Hot chocolate - content of cocoa solids min. 53%. Cocoa mass, cocoa butter, cane sugar, soy lecithin, natural vanilla, cocoa beans. Polishing agent E414. It may contain traces of milk.                                                   Allergens : soy.